Hi, I’m Elise. Today, I will show you a way to make banana bread pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Bread Pudding Recipe
Banana Bread Pudding is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Banana Bread Pudding is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have banana bread pudding using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Bread Pudding:
- Take 1/2 loaf Old Muffin bread (ie Banana Bread)
- Get 3/4 cup sugar
- Make ready 3 Eggs
- Get 1 tsp vanilla extract
- Make ready 1 tbsp ground cinnamon
- Make ready 1 1/4 cup whole milk
- Get 2 tbsp butter
- Make ready 1 Toppings: ie Banana, Chocolate, Almonds
Instructions to make Banana Bread Pudding:
- Pretty heat oven to 350
- Break up stale muffin bread into small pieces and lay evenly in loaf pan
- Melt butter and drizzle over bread in pan
- Crack eggs into large bowl and wisk in sugar, cinnamon, and vanilla until completely blended.
- Then wisk in milk slowly and drizzle over bread in pan.
- Use fork to make sure all of bread is soaking in mixture. Then choose toppings. I put sliced banana, grated almonds and grated bittersweet chocolate on.
- Cook for 45 mins or until spongy. Let cool and serve with powdered sugar or chocolate sause on top! Enjoy!
So that’s going to wrap this up for this exceptional dish banana bread pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
