Hello, I’m Laura. Today, I’m gonna show you how to prepare quick sesame pechay stir-fry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Sesame Pechay Stir-fry Recipe
Quick Sesame Pechay Stir-fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Quick Sesame Pechay Stir-fry is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook quick sesame pechay stir-fry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Sesame Pechay Stir-fry:
- Take 3-4 bunch Pechay (white stem or bok choy), chopped
- Prepare 4 cloves garlic, sliced thin
- Prepare 1 Tbsp Butter with 1 tsp cooking oil
- Get 2-3 pinches salt
- Make ready Sesame oil (to dress)
- Get to taste pepper (optional)
- Get Pinch roasted sesame seeds (optional)
Instructions to make Quick Sesame Pechay Stir-fry:
- Sauté garlic in butter and oil until fragrant and golden.
- Sauté in chopped pechay, stems first then leaves. It cooks fast so don’t over cook.
- Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein.
So that’s going to wrap it up with this exceptional dish quick sesame pechay stir-fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
