Hi, I am Laura. Today, I’m gonna show you how to make broccoli and chana dal kababs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli and Chana dal kababs Recipe
Broccoli and Chana dal kababs is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Broccoli and Chana dal kababs is something that I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook broccoli and chana dal kababs using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Chana dal kababs:
- Take 2 cups broccoli, coarsely grated
- Take 1/2 cup chana dal
- Take 1 cup fresh spinach, loosely packed
- Prepare 1/4 cup fresh coriander leaves
- Make ready 1/4 cup fresh mint, roughly chopped
- Prepare 2 tbsp rice flour
- Make ready 1 green chilli
- Take 1 ” piece ginger
- Prepare 1/2 tsp garam masala
- Prepare 2 cloves garlic, roughly chopped
- Take 2 tbsp vegetable oil
- Prepare to taste salt
- Prepare 1 cup bread crumbs
- Prepare A few skewers (soak in the cold water for an hour)
- Make ready Chaat masla, sliced onions and lemon for garnish
Instructions to make Broccoli and Chana dal kababs:
- Rinse and soak the chana dal for about an hour in water. - Boil in a pressure cooker or a pan adding salt to the water. - Dal shouldn’t be mushy but should be done.
- Steam the chopped broccoli without added water in a microwave-safe bowl for 3 minutes. Keep aside.
- Take a food processor - Grate broccoli in it. Add cleaned n washed spinach leaves. - Give it a pulse so that it get chopped.
- Add boiled chana daal and ginger and green chili paste to it
- Add a few chopped mint and coriander leaves too. Give a pulse again - Add garam masala and salt etc to the mixture so that everything gets incorporated well
- Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed. - - The whole thing will come together like a very stiff dough.
- Lightly grease your hands and take little portion. Holding the skewer in one hand, pierce it through the cylinder. Then slowly start pressing and spreading it onto the skewer.
- Keep aside on plate and roll them in the bread crumbs. - - Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat.
- Keep rotating them after a couple of minutes so that they are evenly brown. - - Sprinkle with chaat masala and sliced onions.
- Garnish with chopped Coriander leaves and squeeze some lemon - - Serve with any chutney of your liking
- I served it with beet dip to bring some bright color to my platter - Hope you all will like it 😀😀
So that’s going to wrap this up for this exceptional dish broccoli and chana dal kababs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
