Hi, I’m Joana. Today, I’m gonna show you how to prepare chicken teriyaki recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken teriyaki Recipe
Chicken teriyaki is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken teriyaki is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken teriyaki using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken teriyaki:
- Make ready 300 grams Chicken Breast cut into 1 ½-inch pcs or cook it whole
- Get 1 Tablespoon Cooking Oil
- Take 1/4 Cup Kikkoman or (Any Soy Sauce)
- Prepare 2 Tablespoon Light Brown Sugar
- Get 1 Tablespoon Minced Garlic
- Get Steam rice or Steamed Broccoli
- Take Spring Onion (garnish)
- Prepare Sesame Seeds
- Prepare optional ingredients
- Make ready 2 Tablespoon Apple Cider Vinegar
- Make ready 2 Tablespoon Kirin
Instructions to make Chicken teriyaki:
- Heat cooking oil in a large pan over medium heat.
- Stir fry chicken until lightly browned and crisp.
- In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside.
- Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds).
- Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).
- Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion.
- Enjoy
So that is going to wrap this up with this exceptional dish chicken teriyaki recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
