Hi, I am Jane. Today, I will show you a way to prepare jackfruit seeds poori recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit Seeds Poori Recipe
Jackfruit Seeds Poori is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Jackfruit Seeds Poori is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook jackfruit seeds poori using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Seeds Poori:
- Make ready 1 cup Wheat flour
- Take 1 cup Jackfruit seeds flour
- Prepare 1/2 cup Samolina
- Take to taste Salt
- Make ready 2 cup Water
- Take 1/4 cup Cooking oil
- Make ready Wheat flour 1/2 cup for dusting
- Make ready Cooking oil for deep fry
Instructions to make Jackfruit Seeds Poori:
- Combine sieved wheat flour, jackfruit seeds flour, salt, Samolina and little water in a big pan.
- Mix well and knead it.
- Prepare the dough, then add 1/4 cup of oil, knead again, cover and keep aside for ten minutes.
- Now make lemon sized balls and keep ready.
- Dust some wheat flour on roti maker, take dough ball and press by using roti maker.
- Deep fry one by one in hot oil.
- Flip and fry both the sides until golden brown.
- Remove on kitchen towel to remove excess oil and serve in hot with chutney or curry.
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