Sweet Potato Mock Tempura
Sweet Potato Mock Tempura

Hi, I’m Elise. Today, I’m gonna show you how to make sweet potato mock tempura recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sweet Potato Mock Tempura Recipe

Sweet Potato Mock Tempura is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sweet Potato Mock Tempura is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato mock tempura using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Mock Tempura:

  1. Prepare 1 medium Sweet potato
  2. Take 4 tbsp ■ Tempura crumbs
  3. Make ready 1 ■ Egg
  4. Make ready 1 tbsp of each ■ Katakuriko and flour
  5. Prepare 1 tsp ■ Aonori
  6. Get 4 tbsp ■ Water

Steps to make Sweet Potato Mock Tempura:

  1. Slice the sweet potato into 1 cm thick and soak in a bowl of water. Drain and put on a heatproof dish, cover with plastic wrap and microwave for 4 minutes.
  2. Combine the ■ ingredients in a bowl for the batter.
  3. Dust the microwaved sweet potato slices with flour (not listed).
  4. Dip the sweet potato in the ■ batter.
  5. Fry the sweet potato with a bit more oil than you’d use for stir frying.
  6. The sweet potatoes are already cooked in the microwave, so when the batter is crispy, it’s done. Dip in tentsuyu (tempura sauce) and enjoy.

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