Hi, I’m Marie. Today, I will show you a way to prepare egg drop soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Drop Soup Recipe
Egg Drop Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Egg Drop Soup is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook egg drop soup using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Egg Drop Soup:
- Make ready 8 cup water
- Get 8 chicken bouillon cubes
- Take 1/2 cup water
- Take 4 tbsp cornstarch
- Get 1 tsp sesame oil
- Take 1 packages firm tofu
- Make ready 1/2 packages frozen peas and carrots
- Get 6 eggs
- Take 1 finely diced green onion
- Prepare 1 soy sauce (optional)
Instructions to make Egg Drop Soup:
- *Prepping your tofu - Slice tofu and lay on a paper towel lined cookie sheet. Top with more paper towel and another cookie sheet. Weight down slightly and wait 30 minutes. Then prepare however you prefer - cutting into long stalks or small cubes, anything you like.
- Bring 8 cups of water to a boil.
- Add chicken bouillon cubes, stir until dissolved.
- In a small bowl combine corn starch and 1/2 cup water, add to chicken broth.
- Add sesame oil and stir well. I taste to see if salt is needed, your person choice.
- Add desired amount of tofu and peas and carrots.
- Bring back to a boil.
- Beat desired amount of eggs. My family prefers a lot of egg I usually use about 5 sometimes 6.
- Slowly pour the egg in while continuously stirring in 1 direction.
- Remove from heat. Serve with green onion and soy sauce if desired.
So that is going to wrap this up with this special dish egg drop soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
