Hello, I’m Elise. Today, we’re going to make pandan banana pancakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pandan Banana Pancakes Recipe
Pandan Banana Pancakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pandan Banana Pancakes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pandan Banana Pancakes:
- Get 70 g self-raising flour
- Prepare 65 g plain flour
- Take 2 tablespoons coconut sugar or brown sugar
- Prepare 1 teaspoon baking powder
- Get 1/2 teaspoon fine salt
- Make ready 1 egg
- Get I medium sized very ripe banana, mashed
- Prepare 1 tablespoon rapeseed oil
- Make ready 1 teaspoon pandan paste
- Get 130 ml coconut milk
Steps to make Pandan Banana Pancakes:
- In a large mixing bowl, sift all the dry ingredients together.
- In another bowl, mix the wet ingredienta together.
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.
So that is going to wrap this up for this distinctive dish pandan banana pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
