Baked Curry Mac and Cheese with Chicken and Broccoli
Baked Curry Mac and Cheese with Chicken and Broccoli

Hello, I am Jane. Today, we’re going to prepare baked curry mac and cheese with chicken and broccoli recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked Curry Mac and Cheese with Chicken and Broccoli Recipe

Baked Curry Mac and Cheese with Chicken and Broccoli is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked Curry Mac and Cheese with Chicken and Broccoli is something that I have loved my whole life. They’re nice and they look wonderful.

To bewith this particular recipe, we must first prepare a few components. You can cook baked curry mac and cheese with chicken and broccoli using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Curry Mac and Cheese with Chicken and Broccoli:

  1. Prepare 1 Cooking Spray
  2. Take 6 oz Uncooked Pasta (your favorite short noodle)
  3. Take 1/4 Salt (to flavor pasta water)
  4. Make ready 6 oz Broccoli raw
  5. Prepare 1 tsp Butter, light
  6. Get 1/2 cup Panko Breadcrumbs
  7. Make ready 5 tbsp Grated Parmesan Cheese (divided)
  8. Make ready 2 1/2 cup Milk, skilm
  9. Prepare 1/3 cup Flour
  10. Make ready 1 tbsp curry powder
  11. Take 1 cup Shredded Cheddar Cheese, fat free
  12. Make ready 1 tsp Dijon Mustard
  13. Get 1/2 tsp Salt
  14. Make ready 1/2 tsp Pepper
  15. Make ready 1 lb chicken (cooked, shredded or cubed)
  16. Take 1/2 cup shredded cheddar cheese, fat free (optional topping, doesn’t change smartpoints value)

Instructions to make Baked Curry Mac and Cheese with Chicken and Broccoli:

  1. Cook Pasta according to instructions. Add broccoli 3 minutes before Pasta is finished. Drain and return to pot.
  2. In medium saucepan melt butter over medium. Add breadcrumbs, stir frequently until golden brown. Transfer to small bowl and mix with 2 tablespoon Parmesan cheese.
  3. Preheat oven to 375. Coat 2 quart baking dish with cooking spray
  4. In large saucepan whisk milk, curry powder and flour together. Bring to boil, whisk frequently. Reduce heat and simmer on low for about 2 minutes.
  5. Remove from heat and whisk with cheddar cheese, mustard, salt, pepper, 3 tablespoons parmesan cheese
  6. Pour sauce over noodles, broccoli and chicken. Stir until well coated.
  7. Pour mixture into prepared baking dish, top with shredded cheddar cheese and then breadcrumbs
  8. Bake for 20-25 minutes until edges are bubbly

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