Pancakes and Scrambled Eggs Sauce
Pancakes and Scrambled Eggs Sauce

Hello, I am Elise. Today, I will show you a way to make pancakes and scrambled eggs sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pancakes and Scrambled Eggs Sauce Recipe

Pancakes and Scrambled Eggs Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pancakes and Scrambled Eggs Sauce is something which I have loved my whole life.

To bewith this particular recipe, we must prepare a few components. You can have pancakes and scrambled eggs sauce using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pancakes and Scrambled Eggs Sauce:

  1. Get 11/2 cup flour
  2. Make ready 1/2 tsp salt
  3. Prepare 1/4 cup sugar
  4. Prepare 11/4 cup milk
  5. Prepare 2 egg
  6. Make ready cooking spray or veg oil to grease the pan

Instructions to make Pancakes and Scrambled Eggs Sauce:

  1. In a blender pour in milk, flour, eggs, sugar, salt and blend everything together till its properly mixed
  2. Pour barter in a bowl, heat up frying pan once its hot, spray your cooking spray or grease pan with vegetable oil
  3. Pour in a cooking spoon of batter, fry and flip over once the other side is cooked through and do same till you finish the batter
  4. Plate with chocolate chips as eyes, strawberry stripe as nose and whip cream as mouth; then serve with scrambled eggs

So that is going to wrap it up with this distinctive dish pancakes and scrambled eggs sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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