Hello, I’m Clara. Today, I’m gonna show you how to make kale chane ka pulao recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kale chane ka Pulao Recipe
Kale chane ka Pulao is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kale chane ka Pulao is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook kale chane ka pulao using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kale chane ka Pulao:
- Get 1 cup cooked black/horse gram, kale chane
- Make ready 1 cup rice
- Make ready 3-4 tbsp ghee
- Take 1 tsp cumin seeds/ jeera
- Make ready 3-4 green cardamom/ hari Elaichi
- Prepare 1-2 black cardamom/ kali Elaichi
- Get 1 bay leaf/ tej patta
- Prepare 1 tsp salt or to taste
- Prepare 1/4 tsp turmeric/ haldi
- Take 1 onion sliced
- Make ready 1-2 green chilies finely chopped (optional)
- Prepare 1/4 cup green coriander finely chopped
- Take 1 cup raita or curd to serve
Steps to make Kale chane ka Pulao:
- Wash the rice in plenty of water and soak it for 30 minutes.
- Now, if the kala chana curry has a lot of water, then separate the chana from the curry using a sieve.
- Heat ghee in a heavy bottomed kadhai or handi and add the jeera, hari Elaichi, kali Elaichi and tej patta. Now add the dliced onion and sauté till the onions turn golden.
- Add the green chilies if using, salt and turmeric.
- Now add 2 cups (adjust water as per your rice quality) of water and let it come to a boil.
- Add the rice and cooked kala chana. Let it boil once more. Now stir the rice, lower the flame and cover it. cook the rice till it’s well done and all the water is evaporated.
- Fluff the rice with a fork and add some green coriander. - Serve with raita and salad.
So that is going to wrap it up with this special dish kale chane ka pulao recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
