Hello, I’m Laura. Today, I’m gonna show you how to prepare glazed tofu scramble (vegan & gluten-free) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Glazed tofu scramble (vegan & gluten-free) Recipe
Glazed tofu scramble (vegan & gluten-free) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Glazed tofu scramble (vegan & gluten-free) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Glazed tofu scramble (vegan & gluten-free):
- Get 1 medium firm tofu (19OZ)
- Make ready 1 packet mushrooms (250 grams)
- Make ready 3 chopped carrots
- Take 2 tsp finely chopped ginger
- Get 1 cup chopped leek
- Make ready Chopped scallions
- Get 1 tbsp sesame oil
- Prepare 1/4 cup toasted pecans
- Prepare For the glazed:
- Take 1 tbsp sesame oil
- Get 3 tbsp soy sauce
- Take 1 1/2 tbsp brown sugar
- Prepare 2 tbsp corn starch
- Make ready 1 tbsp water
- Take 1 tbsp minced ginger
- Get 1 clove minced garlic
Steps to make Glazed tofu scramble (vegan & gluten-free):
- To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight).
- Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked.
- While that’s cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze’s ingredients.
- Add the glaze as a last step, and stir to coat everything.
- Serve warm on rice, with lettuce wraps, top of salad, or as a side dish.
So that’s going to wrap this up with this distinctive dish glazed tofu scramble (vegan & gluten-free) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
