Hi, I’m Clara. Today, we’re going to make tandoori pomfret fry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tandoori Pomfret Fry Recipe
Tandoori Pomfret Fry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tandoori Pomfret Fry is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have tandoori pomfret fry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tandoori Pomfret Fry:
- Get 1 Pomfret Fish
- Prepare 1/4 Cup Whisked Yogurt thick
- Take 1 Tsp Kashmiri chilli powder
- Take 1 tsp Spicy Chilli Powder
- Make ready 1 Tsp Coriander powder
- Get 1/2 tsp Cumin powder
- Get 1/2 tsp Garam Masala
- Get 1/2 Tsp Turmeric powder
- Make ready 1 tbsp Ginger garlic paste
- Make ready to taste Salt
- Prepare 1/2 tsp Kasuri methi
- Get 1 tsp oil
- Get 1/2 tsp Chat Masala
- Get 1 tsp Tandoori Masala
Steps to make Tandoori Pomfret Fry:
- Step 1 : Whisk yogurt really well it has to be thick yogurt. Mix all dry spices in it and marinate the fish for an hour.
- In a pan Add some oil and fry both side or you can bake them at 180 deg till it’s done. You can use whole fish or any Boneless fish pieces too.
- Garnish with some lemons and crisp onions you can also serve with green chutney.
So that is going to wrap this up with this distinctive dish tandoori pomfret fry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
