Hello, I’m Clara. Today, we’re going to make chili’s copycat cajun chicken pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili’s Copycat Cajun Chicken Pasta Recipe
Chili’s Copycat Cajun Chicken Pasta is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chili’s Copycat Cajun Chicken Pasta is something which I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook chili’s copycat cajun chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chili’s Copycat Cajun Chicken Pasta:
- Make ready 1 small tomato, diced
- Prepare 1 pint heavy whipping cream
- Make ready 1/2 box penne pasta
- Make ready 1 tbsp fresh minced garlic
- Take 3 tbsp unsalted butter, divided
- Prepare To taste salt
- Get To taste pepper
- Take 3 cups fresh grated parmesan cheese, divided
- Take 1.5 pounds chicken breast
- Make ready To taste cajun seasoning
Steps to make Chili’s Copycat Cajun Chicken Pasta:
- Cook pasta per package instructions. Set aside.
- Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium.
- Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done.
- Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne.
- Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top.
- Serve with garlic toast and a side salad and enjoy!
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