Hello, I am Jane. Today, I will show you a way to prepare indonesian chicken satay recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian Chicken satay Recipe
Indonesian Chicken satay is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Indonesian Chicken satay is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have indonesian chicken satay using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Chicken satay:
- Take Bamboo skewer
- Get 500 gram chicken thights
- Get Marinated
- Get 500 g chicken thighs , boneless skinless, cut into 2cm pieces
- Make ready 2 tbsp ground ginger
- Make ready 2 clove garlic
- Make ready 1 tbsp turmeric powder
- Prepare 1 tsp galanggal powder
- Get 1 tsp lemongrass,cut white soft stem,chop finely
- Get 1 tbsp sweet soy(sweet ketchup)
- Get 1 tbsp ground coriander
- Prepare 1 tsp nutmeg
- Prepare 1/2 tsp white pepper
- Make ready 1 tsp salt
Steps to make Indonesian Chicken satay:
- If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
- Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy
So that’s going to wrap it up with this exceptional dish indonesian chicken satay recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
