Hi, I am Elise. Today, we’re going to prepare japanese-style gazpacho recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese-Style Gazpacho Recipe
Japanese-Style Gazpacho is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Japanese-Style Gazpacho is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook japanese-style gazpacho using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese-Style Gazpacho:
- Prepare 1/2 Tomato
- Make ready 1/2 Japanese leek
- Make ready 1 clove Garlic
- Take 150 ml Tomato juice (unsalted)
- Take 100 ml Dashi stock
- Get 1 tbsp Olive oil
- Get Seasoning
- Prepare 1 Salt
- Make ready 2 tsp Usukuchi soy sauce (or soy sauce)
- Get 1/4 tsp Yuzu pepper paste
- Take Optional ingredients
- Make ready 1 Okra, myoga ginger
Instructions to make Japanese-Style Gazpacho:
- Peel the tomatoes and cut them into chunks.
- Slice the garlic and cut the Japanese leek into thin, diagonal strips.
- Grease a frying pan with some olive oil and stir-fry the garlic and Japanese leek. Stir-fry on a low heat to avoid burning, and continue to cook the vegetables until the Japanese leek becomes sweet.
- Transfer the vegetables to a tray or something similar and leave them to cool.
- Add the stir-fried garlic and Japanese leek, tomato chunks, tomato juice and dashi stock into a blender.
- Then also add the usukuchi soy sauce, yuzu pepper, and a pinch of salt and blend away. Chill the blended mixture in the refrigerator and serve.
- Serve with some salt-boiled chopped okra and minced myoga ginger if you like.
So that’s going to wrap this up with this special dish japanese-style gazpacho recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
