Vegan Sausage Patties
Vegan Sausage Patties

Hi, I’m Marie. Today, we’re going to make vegan sausage patties recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegan Sausage Patties Recipe

Vegan Sausage Patties is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan Sausage Patties is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan sausage patties using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sausage Patties:

  1. Take 1/2 cup TVP
  2. Get 1/2 cup boiling water
  3. Take 1/2 cup whole wheat flour
  4. Make ready 1/4 cup oat or wheat bran
  5. Make ready 1 Tbsp nutritional yeast
  6. Get 1 Tbsp ground flax seeds, optional
  7. Prepare 1 tsp garlic powder
  8. Get 1/2 tsp crushed sage
  9. Prepare 1/2 tsp fennel seeds
  10. Prepare 1/4 tsp black pepper
  11. Make ready 1/4 tsp salt
  12. Make ready 1 dash or two of cayenne, optional
  13. Make ready 1/4 cup water
  14. Prepare 1/2 tsp liquid smoke
  15. Get 3 Tbsp soy sauce
  16. Make ready 1 tsp maple syrup
  17. Get 1/4 tsp blackstrap molasses
  18. Take oil for frying

Steps to make Vegan Sausage Patties:

  1. Stir together TVP and boiling water and set aside to soak for 5 minutes.
  2. Add flour, bran, and dry spices; stir to incorporate.
  3. In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
  4. Add water mixture and remaining liquids to dry; mix well.
  5. With your hands, form mixture into ½ thick patties.
  6. Heat a quarter inch of oil in a cast iron pan.
  7. When oil is hot, fry patties for a couple of minutes on each side, until golden.
  8. Repeat last step with remaining batter, adding more oil each round as necessary.
  9. Serve hot.

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