Spaghetti Carbonara
Spaghetti Carbonara

Hi, I am Jane. Today, I’m gonna show you how to prepare spaghetti carbonara recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spaghetti Carbonara Recipe

Spaghetti Carbonara is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spaghetti Carbonara is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti carbonara using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Carbonara:

  1. Make ready 300 g Spaghetti
  2. Prepare Half onions chopped
  3. Prepare 2 gloves garlic
  4. Prepare 125 ml fresh cream
  5. Take 300 g
  6. Prepare 3 eggs (only yolks)
  7. Prepare 50 g Parmesan cheese (grated)
  8. Take Fresh parsley (used dried)

Steps to make Spaghetti Carbonara:

  1. Cook pasta in a large saucepan of boiling salted water according to the packet instructions.
  2. Meanwhile, heat oil in a frying pan over medium heat. - - Cook , stirring, for 2 to 3 minutes until crisp. - - Add onion and garlic, cook for 30 seconds, set pan aside.
  3. Place eggs yolk, cream and Parmesan in a bowl. - - Season with salt and pepper, mix gently with a fork.
  4. Place egg yolk, cream and Parmesan in a bowl. - - Season with salt and pepper, mix gently with a fork. - - Drain pasta, return to pan. Quickly add egg and mixtures and parsley. - - Toss to combine (the heat from the pasta will cook the egg slightly and form a creamy sauce). Serve immediately with extra Parmesan.

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