Hello, I am Joana. Today, I’m gonna show you how to make crispy cabage pakoras 🍲 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Cabage Pakoras 🍲 Recipe
Crispy Cabage Pakoras 🍲 is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Crispy Cabage Pakoras 🍲 is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy cabage pakoras 🍲 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Cabage Pakoras 🍲:
- Make ready 1/2 medium sized cabage finely chopped
- Get As per taste Salt
- Get as required Semolina
- Prepare 5-6 chopped green chillies
- Make ready 2 large eggs
- Make ready 2 tablespoons chopped Coriander leaves
- Make ready 1/2 teaspoon ginger garlic paste
- Get 2 medium sized chopped onions
- Make ready 1 teaspoon red chilli powder
- Make ready 1/4 teaspoon termeric powder
- Take 1/2 teaspoon Coriander powder
- Prepare as required Oil for frying
Instructions to make Crispy Cabage Pakoras 🍲:
- Take a bowl, put chopped cabbage into it and put salt as required. Mix it well by rubbing your hand. Cover it for half an hour. When the water came out from the cabbage, drain it fully and put the chopped cabbage into another bowl.
- Now, put semolina to taste in it with 2 eggs, chopped onions, chopped green chillies, chopped Coriander leaves, salt as required, red chilli powder, ginger-garlic paste, turmeric powder and Coriander powder. Give it a mix and make a perfect dough with the consistency for pakora. Keep it aside.
- Take a frypan, put some oil and heat it on the stove. Now take some mixture in your hand palm and give it a round pakora shape and deep fry it into the oil. Fry all batches of Pakoras using the same process. After that stop the flame.
- Crispy cabbage Pakoras are ready to serve. Serve it hot with chutney/sauce and enjoy it. Stay safe and stay home with your family in this global crisis. Take my love from Bangladesh.
So that is going to wrap this up for this special dish crispy cabage pakoras 🍲 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
