Hi, I’m Elise. Today, I’m gonna show you how to prepare lemon basil chicken (ayam rica rica) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Basil Chicken (Ayam Rica Rica) Recipe
Lemon Basil Chicken (Ayam Rica Rica) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lemon Basil Chicken (Ayam Rica Rica) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon basil chicken (ayam rica rica) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Basil Chicken (Ayam Rica Rica):
- Make ready 1 kg chicken. I use buffalo wings and drumstick
- Make ready ginger
- Get gallangal
- Prepare leaves Kaffir lime
- Make ready Lemongrass
- Make ready Lime juice
- Prepare leaves lemon basil
- Take Blended Spices
- Take 2 shallots
- Get 5 garlics
- Take Turmeric
Instructions to make Lemon Basil Chicken (Ayam Rica Rica):
- Wash the chicken, and add lime juice to remove the smell.
- Half fry the chicken and take it out from the pan.
- Blend the spices together until it smooth.
- Put a bit of oil in a hot pan, add the blended spices. Stir until the aroma is out. Add water and the rest of the spices and stir it. Put salt and sugar and check the taste.
- Once you’re happy with the seasoning, add chicken and stir it. Let the water absorb and wait until the water becomes pasty.
- Add the basil leaves, stir a bit, and turn off the stove.
So that’s going to wrap it up for this distinctive dish lemon basil chicken (ayam rica rica) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
