Hello, I’m Jane. Today, I will show you a way to make summer shrimp pasta salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Summer Shrimp Pasta Salad Recipe
Summer Shrimp Pasta Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Summer Shrimp Pasta Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Summer Shrimp Pasta Salad:
- Take 1 box Angel Hair Pasta
- Prepare 1 lb Any size shrimp, Thawed.
- Take 1/2 cup Green onion, Chopped
- Make ready 6 oz Feta Cheese
- Make ready 1/2 can Hot Rotel
- Prepare 1 bunch Cilantro chopped
- Get 1 clove Garlic
- Make ready 3 oz Black Olives
- Make ready 1 olive oil, extra virgin
- Take 1 Cavender’s All Purpose Greek Seasoning
- Make ready 1 dash salt
- Prepare 1 dash ground black pepper
- Get 3 pads of Butter
- Make ready 1 lemon
Instructions to make Summer Shrimp Pasta Salad:
- Boil pasta according to directions.
- Thaw Shrimp and sautee in butter and Extra VirOlive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
- Once pasta is done, run under cold water. Add Olive oil so it won’t stick. Shrimp should be done.
- Chop green onion and cilantro. Add to cold pasta and toss with shrimp
- Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender’s Seasoning to your liking.
- Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
- ENJOY ;)
So that is going to wrap it up with this distinctive dish summer shrimp pasta salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
