Chicken with Ginger, Garlic and Blackpepper
Chicken with Ginger, Garlic and Blackpepper

Hello, I’m Jane. Today, I will show you a way to make chicken with ginger, garlic and blackpepper recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken with Ginger, Garlic and Blackpepper Recipe

Chicken with Ginger, Garlic and Blackpepper is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken with Ginger, Garlic and Blackpepper is something that I’ve loved my entire life.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook chicken with ginger, garlic and blackpepper using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Ginger, Garlic and Blackpepper:

  1. Get 250 gr Chicken Breast Boneless (cut cube)
  2. Take 5 clove garlic
  3. Make ready 10 gr ginger
  4. Get 1 1/2 tbs oyster sauce
  5. Make ready 1 tbs sweet soy sauce
  6. Get 1 tbs corriander seed
  7. Make ready 1/2 tsp cinnamon powder
  8. Make ready 2 tbs blackpepper
  9. Take 1 tsp sesame oil
  10. Take 50 ml chicken stock
  11. Make ready 200 gr blanched cauliflower
  12. Prepare 1 pcs onion (cubed)
  13. Prepare 1 pcs spring onion (sliced)
  14. Take as per taste salt

Steps to make Chicken with Ginger, Garlic and Blackpepper:

  1. Blend the blackpepper, garlic, ginger, corriander seed. Mix with oyster sauce, sweet soy sauce, sesame oil and cinnamon powder
  2. Marinate the mixture to chicken and refrigerate for at least 20 minutes
  3. Saute the chicken in a hot frying pan with vegetable oil until it is cooked, put the onion and salt.
  4. After onion is glassy, add cauliflower and mix it. Glaze with chicken stock, simmer for 5 minutes.
  5. Turn off the gas and put spring onion and mix well.
  6. Serve it with warm jasmine rice.

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