Hello, I am Kate. Today, I’m gonna show you how to make mexican bean salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Bean Salad Recipe
Mexican Bean Salad is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mexican Bean Salad is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mexican bean salad using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Bean Salad:
- Get 1/2 cup rajma (kidney beans), boiled/ canned
- Prepare 1/2 cup white beans, canned
- Prepare 1 cup sprouted Mung Beans
- Get 1/2 cup red bell pepper, chopped
- Prepare 1/2 cup green bell pepper, chopped
- Take 1 tomato, chopped
- Prepare 1 cucumber, chopped
- Make ready 1/2 cup corn kernels
- Prepare Dressing-
- Take 2 tbsp. olive oil
- Get 2 tbsp. vinegar
- Take 1/2 tsp. pepper powder
- Get to taste salt
- Get 1 tbsp lime juice
- Get 1/2 tsp red chilli powder
- Get 1 tsp honey / sugar
- Get 1/2 tsp roasted cumin powder
Steps to make Mexican Bean Salad:
- In a serving bowl, combine together all the ingredients from kidney beans to coriander leaves.
- For the dressing, whisk together all the ingredients from olive oil to sugar in a small bowl and keep aside.
- Just before serving, drizzle the dressing over the salad and serve.
So that’s going to wrap this up with this exceptional dish mexican bean salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
