Hi, I’m Kate. Today, I’m gonna show you how to prepare cantonese beef brisket in chu how sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cantonese beef brisket in chu how sauce Recipe
Cantonese beef brisket in chu how sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cantonese beef brisket in chu how sauce is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook cantonese beef brisket in chu how sauce using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cantonese beef brisket in chu how sauce:
- Take 1 kg beef brisket, cut into chunk
- Prepare 2 whole star anise
- Take 4 clove garlic
- Get 1 radish/ daikon
- Make ready 5 slice ginger
- Prepare Spring onion
- Prepare 2 tbsp Chu hou paste
- Prepare 1 piece rock sugar
- Get 1 tbsp soy sauce
- Get 1 tbsp corn starch
- Make ready Water
- Make ready 1 tbsp Oyster sauce
Steps to make Cantonese beef brisket in chu how sauce:
- Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain. - - Peel daikon and cut into chunks. Set aside. - - Heat wok on medium heat, add 2 tablespoons of oil to sauté ginger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients.
- Cook for about 30 minutes in slow fire then Put in the radish boil for another’s 15minute
- Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve.
So that’s going to wrap it up for this distinctive dish cantonese beef brisket in chu how sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
