Hi, I’m Kate. Today, we’re going to make chilli parotta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chilli Parotta Recipe
Chilli Parotta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chilli Parotta is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilli Parotta:
- Prepare Parottas chopped (leftovers) - 3 nos
- Make ready Oil for frying
- Get Cube cut onions - 1 medium onion
- Make ready Green bell pepper; chopped into cubes - 1/2 pepper
- Get as needed Salt
- Get Chilli sauce - 1 tblsp
- Get Tomato sauce - 2 tblsp
- Get 2 tsp Soy sauce -
- Prepare 1/4 cup Hot Water -
- Prepare Chopped cilantro - few
- Get 2 tsp Garam masala -
- Get 1 tsp Coriander powder -
- Prepare 1 tsp Kashmiri chilli powder -
- Prepare 1/2 tsp Cumin seeds -
- Take Garlic deskinned and diced - 2 nos
- Get 1 tsp Ginger garlic paste -
- Prepare 1 Green chilli slit lengthwise -
- Prepare as needed Spring onion -
Steps to make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
So that’s going to wrap this up for this special dish chilli parotta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
