Hi, I’m Laura. Today, I will show you a way to prepare lime ‘n’ blueberry tart recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lime ‘n’ Blueberry Tart Recipe
Lime ‘n’ Blueberry Tart is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Lime ‘n’ Blueberry Tart is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have lime ‘n’ blueberry tart using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lime ‘n’ Blueberry Tart:
- Prepare Tart Filling
- Prepare 500 g Icing Sugar
- Make ready 100 g Crême Fraiche
- Make ready Pinch salt
- Make ready 1 Lime Juiced
- Get Pastry
- Prepare 150 g Plain Flour
- Prepare 75 g Unsalted Butter
- Make ready 50 g Icing Sugar
- Make ready 1 egg yolk
- Take Toppings
- Prepare 75 g Blueberries
- Prepare Drizzle of Honey (optional)
Instructions to make Lime ‘n’ Blueberry Tart:
- Put 150g plain flour and 75g unsalted butter in a bowl and rub together with your fingertips until it resembles breadcrumbs.
- Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. If the pastry feels too dry to form a dough, add 1 tbsp water. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at least 30 mins.
- Once Chilled place in oven at 180C for 25 minutes or until golden then take out of oven and leave to cool.
- For the filling place crême fraiche, a pinch of salt and the lime juice into the a medium bowl and whisk together. Slowly add the icing sugar until slightly thickened.
- Pour filling into pastry cases and place three blueberries in the center of the tart. Then leave in fridge for 1hr 30 - 45mins.
- Enjoy.
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