Hi, I’m Kate. Today, I will show you a way to prepare crock-pot cornbread chicken pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crock-Pot Cornbread Chicken Pie Recipe
Crock-Pot Cornbread Chicken Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Crock-Pot Cornbread Chicken Pie is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have crock-pot cornbread chicken pie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Cornbread Chicken Pie:
- Make ready 2 cans cream of chicken soup
- Prepare 3-5 carrots (diced)
- Prepare 2-3 cloves garlic (crushed)
- Prepare 1 can chicken broth
- Make ready 1 package sliced deli chicken (cut in strips)
- Take 1-2 tbs onion powder
- Make ready 1-2 tbs parsley
- Take salt&pepper
- Get 1 box cornbread mix
- Get 1 egg
- Make ready 3-4 tbs flour
Instructions to make Crock-Pot Cornbread Chicken Pie:
- Put everything but last 3 ingredients in Crock-Pot. (Reserve last 3rd of chicken broth)
- High: 2 hours
- Mix cornbread mix, egg, flour, and remaining broth. Pour over top of Crock-Pot soup.
- High: another 1 1/2 - 2 hours. Til cornbread is done.
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