Hello, I am Marie. Today, we’re going to make brie stuffed garlic bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brie Stuffed Garlic Bread Recipe
Brie Stuffed Garlic Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Brie Stuffed Garlic Bread is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brie Stuffed Garlic Bread:
- Take 1 baguette (or 2 semi baguettes)
- Get 6 Tbs butter, melted
- Prepare 1 tsp Italian seasoning
- Get 1/2 tsp garlic powder
- Get 1/2 tsp kosher salt
- Take Pinch red pepper flakes
- Make ready 1 cup shredded mozzarella
- Make ready 1 (7 oz) wheel brie
- Take 1/4 cup grated parmesan
Instructions to make Brie Stuffed Garlic Bread:
- Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2 apart in bread, being careful not to cut all the way through. (Hasselback-style!)
- In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
- Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
- Garnish with parsley if desired and serve warm.
So that’s going to wrap it up with this special dish brie stuffed garlic bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
