Hello, I’m Jane. Today, we’re going to prepare mushroom scrambled eggs over toast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom Scrambled Eggs over Toast Recipe
Mushroom Scrambled Eggs over Toast is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mushroom Scrambled Eggs over Toast is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook mushroom scrambled eggs over toast using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Scrambled Eggs over Toast:
- Get 2 slices bread
- Make ready 1/2 tbs butter
- Get 1/2 cup sliced mushrooms (I usually use crimini)
- Get 2 large eggs
- Make ready 2 tbs milk
- Make ready 1 pinch dried thyme
- Make ready Sliced cheddar or crumbled feta (optional)
- Take to taste Salt and pepper
Instructions to make Mushroom Scrambled Eggs over Toast:
- Heat a 10 nonstick skillet over medium heat. Add butter. As soon as butter melts add mushrooms, sprinkle with thyme and a bit of salt and pepper. Sautée until soft stirring often.
- While mushrooms cook wisk eggs and milk together in a medium bowl, adding salt and pepper if desired.
- Move mushrooms to one side of skillet. Add eggs to opposite side. Gently stir around to scramble. When eggs are almost finished cooking fold in mushrooms. Turn off heat.
- Toast bread. Top with scramble. If adding cheddar lay cheese on toast then top with scramble. If adding feta place scramble on toast first then sprinkle with feta.
- NOTE: I feel it is important to use something nonstick for this to easily cook the eggs. If you don’t have nonstick start by coating your pan with a nice layer of cooking spray before adding the butter.
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