Hi, I am Kate. Today, we’re going to prepare easy chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Chicken Enchiladas Recipe
Easy Chicken Enchiladas is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Chicken Enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have easy chicken enchiladas using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Enchiladas:
- Make ready 1 1/2 lb chicken breast
- Take 1/4 cup onion
- Take 2 can diced green chile
- Take 1 lb shredded cheese
- Make ready 1 can red enchilada sauce
- Get 1 packages (10) burrito size tortillas
- Prepare 1 garlic salt
- Make ready 1 pepper
Steps to make Easy Chicken Enchiladas:
- boil chicken breasts until thoroughly cooked
- shred the chicken
- mix green Chile, diced onion, 1/2 lb of cheese and garlic salt/pepper with the chicken
- in casserole dish, pour enough enchilada sauce to lightly cover bottom
- in separate pan, pour half can of enchilada sauce
- coat each tortilla, one at a time, with the enchilada sauce.
- scoop enough chicken mixture into tortilla, roll up
- once you’ve rolled all 10 tortillas and placed in pan, pour enchilada sauce on top, enough to cover all
- spread other 1/2 lb of cheese on top
- cover with foil, cook at 325 for 25 minutes
- uncover, cook another 6 minutes
- let cool, eat!
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