Hello, I am Elise. Today, I will show you a way to make khichuri recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Khichuri Recipe
Khichuri is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Khichuri is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook khichuri using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khichuri:
- Get 1 cup Mung dal
- Get 1/2 cup Rice
- Take 1 potato,
- Make ready 1 carrot,
- Make ready few string beans,
- Prepare little cauliflower
- Get Little pumpkin
- Take All vegetables to be cut and washed
- Prepare Bay leaves, cinnamon stick -1/2
- Get Cloves, cardamom
- Prepare Cumin powder, coriander powder,
- Prepare Turmeric powder, salt
- Prepare Garam masala powder
- Take Ghee
- Take Panch phoran (jeera, rai, methidana, kalonji, saunf)
Steps to make Khichuri:
- Roast mung dal till it is brown….keep aside
- In cooker, add ghee…add full garam masalas and panch phoran….add washed vegetables…
- Add dry masalas….add the roasted dal
- Add rice….add water and pressure cook for 3-4 whistles
- Serve hot
So that is going to wrap it up with this special dish khichuri recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
