Hi, I’m Jane. Today, we’re going to prepare quinoa chili recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa Chili Recipe
Quinoa Chili is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Quinoa Chili is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have quinoa chili using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Chili:
- Make ready For the quinoa:
- Make ready 1/2 cup uncooked quinoa, rinsed well and drained
- Prepare 1 cup unsalted vegetable broth or water
- Make ready For the chili:
- Make ready 1 tbsp. olive oil
- Make ready 1/2 yellow onion, diced
- Prepare 1 bell pepper, diced
- Prepare 4 cloves garlic, minced
- Take 1 can (8 oz.) unsalted tomato sauce
- Make ready 1 can (15 oz.) fire roasted diced tomatoes
- Get 1 can (15 oz.) unsalted black beans, rinsed and drained
- Prepare 1 can (15 oz.) unsalted kidney beans, rinsed and drained
- Prepare 2 cups unsalted vegetable broth or water
- Make ready 2 medium sweet potatoes, peeled and diced
- Get 3/4 cup frozen corn
- Make ready 1 tbsp. chili powder
- Get 1 tsp. each ground cumin, brown sugar
- Get 1/2 tsp. each salt, onion powder, garlic powder,
- Take 1/2 tsp. each chipotle chili powder, smoked paprika
- Make ready 1/4 tsp. each pepper, dried oregano
Instructions to make Quinoa Chili:
- Quinoa: In a small saucepan with a tight-fitting lid, set the broth to boil over high heat. Once it’s boiling, stir in the quinoa, place the lid on, lower the heat to medium-low and let it cook for 15 minutes. After times up, turn off the heat, but leave the lid on for another 5 minutes. Then fluff the quinoa with a fork and set it aside.
- Chili: In a large pot, heat the oil over medium heat. Once it’s hot, add the onion and pepper with a pinch of salt. Cook until they’ve softened up a bit, about 5 minutes, then stir in the garlic and cook for another minute or so more, until fragrant. Then stir in the broth, canned tomatoes, tomato sauce and seasonings. Increase the heat to medium-high.
- Once it starts to come to a low boil, add in the beans and sweet potatoes. Let this simmer until the sweet potatoes are tender, which will depend on how big you diced them. Once they are tender, remove the pot from the heat and stir in the cooked quinoa and the corn. Serve with whatever toppings sound good.
So that’s going to wrap it up for this special dish quinoa chili recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
