White Cheddar Crab Stuffed Mushrooms
White Cheddar Crab Stuffed Mushrooms

Hello, I’m Joana. Today, I will show you a way to prepare white cheddar crab stuffed mushrooms recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

White Cheddar Crab Stuffed Mushrooms Recipe

White Cheddar Crab Stuffed Mushrooms is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. White Cheddar Crab Stuffed Mushrooms is something that I have loved my entire life.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:

  1. Take 12 Large White Mushrooms or Baby Bellas
  2. Prepare 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy
  3. Take 1 Cup shredded White Cheddar Cheese
  4. Take 1/2 Cup White Cheddar + Parmesan Cheese
  5. Prepare 1/2 Cup Melted Butter
  6. Prepare 1/2 Cup plain dry bread crumbs
  7. Prepare 1 Egg, beaten
  8. Get 3 Tbsp Mayonnaise
  9. Get 1 tsp Dry Mustard powder
  10. Prepare 1/8 tsp Ground Red Pepper
  11. Take 1/8 tsp Black Pepper
  12. Get 1/8 tsp Garlic Salt
  13. Prepare Olive oil

Steps to make White Cheddar Crab Stuffed Mushrooms:

  1. Lightly oil a small 9x9 glass pan with olive oil.
  2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
  3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
  4. Bake 20-25 minutes at 425°.
  5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.

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