Hello, I’m Laura. Today, I’m gonna show you how to prepare quick and easy broccoli 🥦 pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick and Easy Broccoli 🥦 Pasta Recipe
Quick and Easy Broccoli 🥦 Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Quick and Easy Broccoli 🥦 Pasta is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick and easy broccoli 🥦 pasta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Broccoli 🥦 Pasta:
- Prepare 1 box (16 ounce) pasta, any shape you like
- Get 2 tablespoons margarine
- Prepare 1 onion, sliced
- Make ready 1 bag frozen broccoli (12 ounce)
- Take 6 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Prepare 1/2 teaspoon Italian seasoning
- Make ready 1/2 cup olive oil
Steps to make Quick and Easy Broccoli 🥦 Pasta:
- Heat margarine in a pan, then add onion, frozen broccoli and garlic, sauté for several minutes……
- Now add black pepper, crushed red pepper and Italian seasoning, sauté for about 10 minutes on very low heat……..
- Meanwhile boil pasta until al dente, drain and add cooked pasta to broccoli mixture, mix all well….
- Now add the olive oil, mix all well and heat up for another 10 minutes on very low heat, stirring occasionally……..
- Top each serving with Parmesan cheese and enjoy 😉!
So that’s going to wrap this up for this distinctive dish quick and easy broccoli 🥦 pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
