Hello, I am Kate. Today, I will show you a way to make clarke’s shrimp scampi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Clarke’s Shrimp Scampi Recipe
Clarke’s Shrimp Scampi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Clarke’s Shrimp Scampi is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook clarke’s shrimp scampi using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Clarke’s Shrimp Scampi:
- Make ready 1 lb Shrimp (raw, cleaned, deveined, and shelled)
- Make ready 2 tbsp Butter
- Take 2 clove Garlic (diced)
- Make ready 2 Shallots (diced)
- Get 1/4 cup Sun dried tomatoes (diced)
- Take 1/4 cup chicken stock
- Prepare 1/4 cup Very dry sherry
- Make ready 1 tbsp Capers
- Take 1 dash Lemon Juice
- Take 1 dash Parmesan cheese
Instructions to make Clarke’s Shrimp Scampi:
- Melt butter in a large sauce pan over medium heat. Stir in garlic, shallots, and sun-dried tomatoes, stir until ingredients have become soften.
- Stir in very dry sherry and chicken stock. Bring to a boil. Add shrimp and cook until shrimp are pink.
- Turn down heat to low and stir in capers and some lemon juice.
- Serve hot over linguine and sprinkle with Parmesan cheese!
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