Hi, I am Laura. Today, I’m gonna show you how to prepare eggplant, garlic, tomato recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant, Garlic, Tomato Recipe
Eggplant, Garlic, Tomato is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Eggplant, Garlic, Tomato is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have eggplant, garlic, tomato using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant, Garlic, Tomato:
- Prepare 4 Fresh Baby Eggplants. Sliced 1/2 thick
- Take 4 Tbsp Olive oil
- Prepare 1 tsp Cumin seeds
- Take 1 tsp Fresh garlic cloves crushed
- Get 1 Fresh chopped green Chili
- Take 1 Chopped Onion
- Prepare 1 Fresh Chopped Tomato
- Get 2 Tbsp MDH BRAND Kitchen King Masala.
- Take 1/4 cup water
Instructions to make Eggplant, Garlic, Tomato:
- Heat oil on Med High. Add Cumin seeds and cook 2 mins. Add Garlic, Green Chili and Onion. Cook 5 mins. Add tomato.
- Add Eggplant slices. Sprinkle Masala on top and mix gently. Add water and reduce heat to low and cook for 20 mins. Turn off heat and serve when ready.
So that is going to wrap it up for this distinctive dish eggplant, garlic, tomato recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
