Hi, I’m Clara. Today, I’m gonna show you how to prepare stuff cheela of besan and suji recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuff cheela of besan and suji Recipe
Stuff cheela of besan and suji is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Stuff cheela of besan and suji is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuff cheela of besan and suji using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuff cheela of besan and suji:
- Prepare 2 cup besan,
- Take 3/4 cup suji,
- Get 1 tsp jeera,
- Get 1/2 tsp hing,
- Prepare 1/4 tsp turmeric powder,
- Get as per taste salt
- Prepare 1 tsp dhania powder,
- Get 1/2 tsp amchoor,
- Take For stuffing
- Take 1 beetroot,
- Get 4-5 tomato,
- Take 2-3 onion,
- Prepare 1-2 cucumber,
- Take Chopped the all veggies in normal size which mentioned above
Steps to make Stuff cheela of besan and suji:
- Mix the flour(besan) and suji with water and add jeera, hing, turmeric powder, dhania powder, salt, and amchoor,
- Finally make the fine batter and leave the batter for half hour with cover
- After half hour take a non-stick tawa and heat, put batter on tawa in round shape
- Gently cook the one side of cheela and cook less other side and put chopped veggies on it
- After cooked the cheela please fold this from one side to other side and serve it with green chutney and tomato sous
So that’s going to wrap it up for this distinctive dish stuff cheela of besan and suji recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
