Hello, I am Clara. Today, we’re going to prepare pasta with roasted cauliflower, spinach and prosciutto recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta with roasted cauliflower, spinach and prosciutto Recipe
Pasta with roasted cauliflower, spinach and prosciutto is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pasta with roasted cauliflower, spinach and prosciutto is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook pasta with roasted cauliflower, spinach and prosciutto using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pasta with roasted cauliflower, spinach and prosciutto:
- Make ready 1 medium cauliflower
- Prepare 1 (16 oz.) bag of spinach or fresh spinach
- Make ready 4 slices Prosciutto
- Take 16 oz Oreichette pasta
- Take 1/3 cup Parmigiana Reggiano cheese
- Take Salt
- Make ready Pepper
- Make ready Pepper flakes
- Make ready 4 cloves Garlic chopped
- Make ready 4 tbs Olive oil
Instructions to make Pasta with roasted cauliflower, spinach and prosciutto:
- Preheat oven to 375 degrees. Then cut cauliflower into florets and place on baking sheet with 2 tbs olive oil and roast in oven for 20 min until golden brown, toss so they don’t stick. Boil pot of water on stove for pasta. Add pasta and cook according to directions, then set aside after draining. In a large skillet add other 2 tbs. olive oil and saute garlic and prosciutto until golden brown. Then add roasted cauliflower florets to skillet. Add spinach last, do not overcook spinach.
- Add pasta to pan and mix all together. Add salt and pepper and pepper flakes to taste. Add parmesan cheese. Serve immediately with crusty Italian bread.
So that’s going to wrap this up for this exceptional dish pasta with roasted cauliflower, spinach and prosciutto recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
