Hi, I am Joana. Today, we’re going to prepare salt and pepper shrimp / prawn with basmati rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Salt and Pepper Shrimp / Prawn with Basmati Rice Recipe

Salt and Pepper Shrimp / Prawn with Basmati Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salt and Pepper Shrimp / Prawn with Basmati Rice is something that I have loved my whole life.

To bewith this particular recipe, we have to prepare a few components. You can have salt and pepper shrimp / prawn with basmati rice using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salt and Pepper Shrimp / Prawn with Basmati Rice:

1. Take 500 g shrimp prawn / king (shelled, head and tail off and deveined) / 17½ oz. large
2. Prepare ½ tablespoon black pepper freshly ground
3. Get ½ tablespoon sea salt freshly ground
4. Take 2 tablespoons cornstarch cornflour /
5. Take 1 teaspoon pepper ground Szechwan
6. Get 2 teaspoons garlic powder
7. Make ready 1 teaspoon ginger ground
8. Make ready ½ teaspoon paprika
9. Make ready 125 g scallions spring onions green end of / (chopped) /4½ oz.
10. Take “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
11. Take 250 g basmati rice (washed) / 9 oz.
12. Get 350 ml water cold / 12 fl. oz.
13. Prepare ½ chicken stock cube
14. Take / 125 teaspoon spring onions white end of (finely sliced)g /4½ oz.
15. Take 125 g peas (frozen) /4½ oz.
16. Get 2 lemons zest of
17. Take 1 lemon juice of
18. Prepare 1 teaspoon ginger ground
19. Make ready “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)

Instructions to make Salt and Pepper Shrimp / Prawn with Basmati Rice:

1. Heat a saucepan sprayed with Spray2Cook. Add the white scallions and soften for 3 minutes.
2. Add the water, lemon zest, lemon juice, ginger and rice. Bring to the boil and add the stock cube and peas.
3. Turn down to a gentle simmer.
4. Lid the pan and leave to simmer for 12 minutes – do not uncover. Remove the pan from the heat and stand for 3 minutes.
5. Timed so as to complete when the rice is ready, cook the shrimp.
6. Put the ingredients other than the shrimp and scallions in a bowl and mix thoroughly.
7. The shrimp should be no more than damp so if previously frozen spread on paper towel to dry. Spray the shrimp in Spray2Cook to cover.
8. Dredge the shrimp in the contents of the bowl. Put a wok on high heat and spray with Spray2Cook.
9. When the Spray2Cook is bubbling add the shrimp and scallions and stir-fry for 3 minutes until the shrimp is pink.
10. Serve the stir-fry on a bed of rice.

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