Hi, I’m Joana. Today, we’re going to make peach cobbler - fasteasy recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peach Cobbler - FastEasy Recipe
Peach Cobbler - FastEasy is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Peach Cobbler - FastEasy is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have peach cobbler - fasteasy using 10 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Peach Cobbler - FastEasy:
- Get 2 cans Sliced Peaches with Heavy Syrup
- Take White Sugar
- Take Brown Sugar
- Make ready Cinnamon
- Get Vanilla extract
- Take Lemon juice
- Take Nutmeg
- Take 2 sticks butter
- Get Pillsbury Pie Dough
- Make ready Cornstarch
Steps to make Peach Cobbler - FastEasy:
- Pre heat oven to 350
- Drain one can of peaches
- Combine both cans of peaches in big mixing bowl
- Add 1/4 Cup of white sugar
- Add 1/4 cup of brown sugar
- Add 1 teaspoon of cinnamon
- Add 1/2 teaspoon of nutmeg
- Add 1 teaspoon of vanilla extract
- Add 1 teaspoon of lemon juice
- Place one stick of butter in pot on high heat
- Add seasoned peaches in pot on high heat
- Add 2 - 3 tablespoons of cornstarch
- Cook until fully thick, about 5 - 10 minutes
- Pour cooked peaches over
- Add last layer of pie crust and flatten it out
- Optional: add designs to pie crust
- Pour 1/2 stick of melted butter on top
- Sprinkle a teaspoon of brown sugar
- Bake until top is brown (around 30 - 45 minutes)
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