Hi, I’m Kate. Today, I will show you a way to make basil oil roasted potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Oil Roasted Potatoes Recipe
Basil Oil Roasted Potatoes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Basil Oil Roasted Potatoes is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook basil oil roasted potatoes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basil Oil Roasted Potatoes:
- Prepare 750 Grams Baby Potatoes
- Get Basil Olive Oil
- Take Table Salt
- Make ready Rock Salt
- Take Black Pepper
Steps to make Basil Oil Roasted Potatoes:
- Wash Potatoes if required, then slice in half, dropping them into a bowl.
- Drizzle about 2-3 tablespoons of Basil Oil over the Potatoes. Add a good sprinkle of the Two Salts, plus the Black Pepper. Mix well with the back of a spoon, or as I did, with your hands.
- Tip onto an oven tray and bake in the top of the medium hot oven for about 20-40 minutes, depending on size.
- Enjoy hot or cold!!
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