Simple Shashlik
Simple Shashlik

Hi, I am Elise. Today, I will show you a way to make simple shashlik recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple Shashlik Recipe

Simple Shashlik is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Simple Shashlik is something that I’ve loved my entire life. They are fine and they look wonderful.

To bewith this recipe, we must prepare a few ingredients. You can cook simple shashlik using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Shashlik:

  1. Get 500 gr tenderloin, cubed
  2. Get 2 medium zucchini, sliced about 1-1.5 cm thickness
  3. Take 1 red bell pepper, cubed
  4. Make ready 1 eggplant, sliced about 1-1.5 cm thickness
  5. Make ready 1 onion, cubed
  6. Take 2 tbsp grape juice (the original recipe calls for )
  7. Get 1 tbsp lemon juice
  8. Prepare 1.5 tsp lemon pepper salt
  9. Take 1 tbsp oil
  10. Take 1 tsp olive oil (for pouring)

Instructions to make Simple Shashlik:

  1. Combine all ingredients except olive oil and let sit in the fridge for at least an hour.
  2. Heat a nonstick pan. (I used a cast iron skillet for this) Add the meat and turn the pieces around until they’re cooked to your liking.
  3. Remove the meat and clean the grease from the pan. Add the rest until the vegetable pieces are cooked to your liking. Stir now and then.
  4. Skewer the meat pieces alternatively with the vegetable pieces. Drizzle with olive oil before serving.

So that’s going to wrap this up for this special dish simple shashlik recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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