Hello, I’m Jane. Today, I will show you a way to prepare garlic yoghurt with egg plant recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Yoghurt with egg plant Recipe
Garlic Yoghurt with egg plant is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Garlic Yoghurt with egg plant is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have garlic yoghurt with egg plant using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Yoghurt with egg plant:
- Prepare 1 cup Yoghurt
- Prepare 1 spoon Garlic paste
- Prepare 2 spoon Mayonnaise
- Get Black pepper as you wish
- Take Salt
- Prepare 3 Egg plant
- Get leaf Mint
- Prepare Tomato sauce
Instructions to make Garlic Yoghurt with egg plant:
- Firs cut egg plant and spread salt and leave 10 minutes
- In bowl add yoghurt garlic paste and black pepper salt and mayonnaise beat well with spoon
- All egg plant add in pan and cook in some little oil two sides
- Now egg plant take in plate and spread garlic Yoghurt and decorate with mint and tomato sauce.
So that is going to wrap this up for this special dish garlic yoghurt with egg plant recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
