Hello, I’m Elise. Today, I will show you a way to prepare simple creamy macaroni soup (sopas) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Creamy Macaroni Soup (Sopas) Recipe
Simple Creamy Macaroni Soup (Sopas) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Simple Creamy Macaroni Soup (Sopas) is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have simple creamy macaroni soup (sopas) using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Creamy Macaroni Soup (Sopas):
- Get 250 grams elbow or long macaroni pasta noodle cooked as per instructions
- Prepare 1 teaspoon oil
- Make ready 2 tablespoons butter
- Prepare 2 cups milk
- Make ready 1 chicken bouillon cube or 1 cup of chicken broth, if using broth, remove 1 cup water from list
- Prepare 1 cup water
- Make ready 1 can corned beef
- Make ready 3-4 cloves garlic minced
- Get 1 onion chopped
- Make ready 1/2 head shredded cabbage
- Prepare 1 carrot peeled and cut into thin strips
- Make ready optional: half a pound of cooked/boiled shredded chicken
- Take optional: canned vienna sausage sliced
- Make ready to taste salt and pepper
Instructions to make Simple Creamy Macaroni Soup (Sopas):
- Melt butter in low heat and add a teaspoon of oil to avoid burning. Add garlic and cook until golden brown, add onions and cook until translucent. Add corned beef and cook for 3-5 minutes.
- In a pot, add water, and chicken bouillon or chicken broth and bring to boil. Add cooked garlic and onion in butter, corned beef, cooked macaroni pasta, carrots and optional shredded chicken and sausage. Simmer for 10 minutes. Add cabbage.
- Season with salt and pepper. Remove from heat or turn to low heat and add milk to avoid curdling. Simmer for another 5 minutes. Serve and enjoy!
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