Chicken Fettuccine Alfredo
Chicken Fettuccine Alfredo

Hi, I’m Kate. Today, I’m gonna show you how to prepare chicken fettuccine alfredo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Fettuccine Alfredo Recipe

Chicken Fettuccine Alfredo is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Fettuccine Alfredo is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken fettuccine alfredo using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fettuccine Alfredo:

  1. Take 2-3 Chicken Breast Pieces
  2. Take 200 gm Fettuccine Noodles or Flat Noodles
  3. Prepare For Marination
  4. Prepare 1 Tbsp Olive Oil
  5. Get 1 Tbsp Melted Butter
  6. Make ready 1 Tsp Black Pepper Powder
  7. Get 1/2 Tsp Salt
  8. Take 1 Tsp Garlic paste
  9. Get 1 Tsp Vinegar
  10. Prepare 1 Tsp Baking Powder
  11. Make ready For Sauce
  12. Make ready 1 cup Chicken broth
  13. Make ready 1/2 cup Cream
  14. Make ready 1/2 cup Mozzarella or Parmesan Cheese
  15. Prepare 1 cup All purpose flour (maida)
  16. Make ready 1/4 cup Melted Butter
  17. Prepare 2 cloves Garlic minced
  18. Get 1/2 Tsp Crush black pepper
  19. Make ready 1/2 Tsp White pepper powder

Steps to make Chicken Fettuccine Alfredo:

  1. Pat dry chicken breast pieces with kitchen paper. Pound the breast pieces flat. Make marinade in a bowl with all marination ingredients. Add chicken pieces to marinade. Mix. Cover & keep in fridge for some time.
  2. Boil Fettuccine Noodles or any flat noodles according to instrutions. Drain, mix 1 Tbsp oil in noodles and keep aside.
  3. Take oil in a pan add chicken pieces and fry on medium heat from one side 5-7 minutes. And then on ther side. Give high heat in end just to give colour to chicken. Cut the pieces in slices.
  4. For sauce take melted butter in big open pan. Add minced garlic. Fry till aroma comes add maida, roast. Add chicken broth, salt, black & white pepper and stir properly. There should be no lumps remain. Add cheese, let it melt on low heat and stir continuly. Add cream and mix. Sauce should be well blended. Add boiled Fettuccine noodles and mix well. Dish out in platter. Top with sliced chicken pieces. Serve hot.enjoy

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