Hello, I am Clara. Today, we’re going to make buffalo popcorn recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buffalo popcorn Recipe
Buffalo popcorn is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Buffalo popcorn is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook buffalo popcorn using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo popcorn:
- Prepare 15 ml coconut oil
- Take 2 tbsp popcorn kernels
- Make ready 1 tbsp butter
- Take 1 dash garlic salt
- Get 1 tbsp bleu cheese dressing
- Take 1 tbsp hot sauce
- Take 1 dash cayenne pepper
Steps to make Buffalo popcorn:
- Melt butter in a small bowl. Mix in garlic salt, dressing, hot sauce (Franks is recommended) and cayenne. Add more Cayenne if you like it a bit spicier or omit it for a mild taste.
- In a heavy pan with a lid melt coconut oil and add popcorn. cover the lid and cook over medium high heat occasionally shaking the pan. when the popping slows to one pop every few seconds take the pan off the heat.
- Allow the pan to rest for 2 minutes then uncover the pan and push the popped corn to the sides leaving a well in the center. Spoon butter and seasonings into the center and mix the corn well into the melted butter. Work quickly, if the corn sits in the liquid too long it will be soggy and the flavor will be uneven. By working in the hot pan you also ensure the butter is fluid enough to evenly coat the corn.
So that is going to wrap this up for this exceptional dish buffalo popcorn recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
