Hello, I’m Laura. Today, I will show you a way to make italian mushroom burger recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Mushroom Burger Recipe
Italian Mushroom Burger is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Italian Mushroom Burger is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have italian mushroom burger using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Mushroom Burger:
- Get 2 Portobello mushroom caps
- Make ready 1 cup sautéed garlic spinach
- Take to taste roasted red peppers from a jar
- Get 2 slices provolone cheese
- Prepare 4 tablespoons garlic mayo
- Take 2 brioche buns
Steps to make Italian Mushroom Burger:
- First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside.
- Heat grill to 450 degrees
- Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is.
- Now assemble sandwich
So that is going to wrap it up for this distinctive dish italian mushroom burger recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
