Hello, I am Kate. Today, I’m gonna show you how to make egghash brown casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
EggHash Brown Casserole Recipe
EggHash Brown Casserole is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. EggHash Brown Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook egghash brown casserole using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make EggHash Brown Casserole:
- Prepare 2 C shredded baking potatoes
- Get 1/2 C shredded smoked gouda
- Take 2/3 C shredded sharp cheddar cheese
- Get 6 slices
- Get 1/3 C sweet corn
- Take 1/2 green bell pepper; small dice
- Make ready 1/2 red bell pepper; small dice
- Take 2 cloves garlic; minced
- Get 1 small yellow onion; small dice
- Prepare 1 T fresh rosemary; minced
- Prepare 1 T sour cream
- Prepare 1/2 inch thick slice ham; small dice
- Prepare 8 eggs
- Make ready 6 T butter; half melted
- Take 1/4 C heavy cream
- Take as needed kosher saltblack pepper;
Instructions to make EggHash Brown Casserole:
- Preheat oven to 400°
- Lay on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until is crispy. Pat dry with paper towels. Drain fat onto a large saute pan.
- Melt 2 T butter in a small saute pan. Add ham, corn, and a tiny pinch of the rosemary. Cook until thoroughly heated, about 2-3 minutes.
- Over medium heat, add 1 T butter, onions, and bell peppers with a small pinch of salt, pepper, and a tiny pinch of the rosemary. Cook until nearly softened.
- Add garlic. Saute 30 seconds.
- Whisk together eggs, cream, cheeses, 3 T melted butter, sour cream, and a pinch of salt and pepper with the remaining rosemary.
- Add ham and corn to pepper mixture. Stir. Add shredded potatoes. Fold to combine.
- Add egg mixture. Mix well. Transfer to a medium sized, buttered casserole dish. Bake uncovered at 375° and cook for approximately 10 minutes or until eggs are no longer runny.
- Variations; Roasted bell peppers or garlic or tomatoes, thyme, basil, parsely, cilantro, scallions, chives, oregano, zucchini, yellow squash, milk, fresno chiles, habanero, celery seed, worchestershire, shallots, jalapeños, paprika, smoked paprika, applewood seasoning, poblano, celery, pancetta, prosciutto, crushed pepper flakes, diced salami or capicola, pepperjack, monterey jack, grape tomatoes, , rum, brandy, , apple, cayenne, chipotle, ancho chile, chile powder, cumin, coriander
So that is going to wrap it up for this special dish egghash brown casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
