Hi, I’m Kate. Today, I’m gonna show you how to make seaweed, egg & tofu miso soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seaweed, Egg & Tofu Miso soup Recipe
Seaweed, Egg & Tofu Miso soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Seaweed, Egg & Tofu Miso soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have seaweed, egg & tofu miso soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seaweed, Egg & Tofu Miso soup:
- Get Silky Tofu half box
- Make ready 1 Spring onion
- Get 1 Egg
- Prepare 500 ml Water
- Get 1.5 Tablespoons Dried seaweed
- Take 1 Tablespoon Miso
- Make ready 0.5 teaspoon Katsuo dashi powder
- Take 1.5 Tablespoons Bonito flakes
Steps to make Seaweed, Egg & Tofu Miso soup:
- Add Bonito flakes into a pot of boiling water and cook for 10 minutes. Remove the bonito flakes.
- Add in miso and Katsuo dashi powder.
- Add in tofu and dried seaweed.
- Bring the soup to boiled and then add in some spring onion.
- Turn off the heat and then add in the beaten egg. Leave it for one minute. Enjoy.
So that is going to wrap it up for this distinctive dish seaweed, egg & tofu miso soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
