Hello, I’m Elise. Today, we’re going to prepare vegan mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Mashed Potatoes Recipe
Vegan Mashed Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vegan Mashed Potatoes is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Mashed Potatoes:
- Get 6-8 golden potatoes
- Get 1 tsp sea salt (for water)
- Prepare 1 tsp salt
- Get 1/2 tsp black pepper
- Prepare 1 clove garlic
- Prepare 4 tbsp vegan butter
- Prepare 1/4 cups chives (optional topping)
Steps to make Vegan Mashed Potatoes:
- Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch.
- Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
- Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy.
- Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.
So that’s going to wrap this up with this distinctive dish vegan mashed potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
